Food Processors Institute (FPI)
The Food Processors Institute (FPI) is the nonprofit education provider for the NFPA. Established in 1973, FPI offers:

-Better Process Control Schools in conjunction with FDA, USDA/FSIS, and universities.
-HACCP training for compliance with U.S. regulations, as well as with industry’s food safety initiatives.
-Open-enrollment workshops and seminars in the areas of food safety, HACCP, thermal processing and consumer claims.
-Company-specific training opportunities, which bring our instructors to the industry.
-Key publications and training materials recognized as authoritative in the food processing industry.