NFPA is the voice of the $500 billion food processing industry on scientific and public policy issues involving food safety, nutrition, technical and regulatory matters and consumer affairs. NFPA’s members process and package fruits, vegetables, meat, fish, and specialty food and beverage products using a variety of technologies including canning, freezing, refrigeration, dehydration, and aseptic manufacturing. The benefits of membership include scientific and technical assistance, crisis management, claims handling, product liability insurance, and representation before Congress and the regulatory agencies.

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