Exporting Food and Food Ingredients to the European Union, Japan, and the United States: Coping with Current and Future Requirements

Le Royal Meridien Hotel, Bangkok, Thailand


7:30–8:30 – Registration

8:30–8:40 – Welcome and Seminar Overview:
Moderator: Member of NFPA–Asia—TBD

8:40–9:40 – National Policies Affecting the Food Export Industry
H. E. Ananta Dalodom, Senator, Chairman of the Committee
on Agriculture and Cooperatives (To be confirmed)

9:40–10:00 – Break

10:00–11:00 – Current and Future Requirements for Exporting Food
to the European Union E.U. Representative (TBD)

11:00–12:00 – Current and Future Requirements for Exporting Food to Japan
Representative from the Embassy of Japan (TBD)

12:00–13:00 – Lunch

13:00–14:00 – Current and Future Requirements for Exporting to the United States
(Focus to be given to new regulations dealing with imported foods—
Registration of Food Facilities and Prior Notice of Imports)
U.S. Embassy and U.S. FDA—TBD

14:00–14:20 – Break

14:20–15:20 – Regulations Governing Biotech Foods in the E.U., Japan and the U.S.—
Present and Future Representative from CLI—TBD

15:20–17:00 – Panel Discussion: “International Trade: What are the Problems
and Possible Solutions for the Global Food Industry”
Panel participants: All speakers, local export specialists etc. (TBD)

202/639-5958 or [email protected] (OR)
Khun Charun at 011-661-504-2650 or [email protected] or
[email protected].