Office of Food Security & Emergency Preparedness

Expert, Full Service Total Security, Emergency Preparedness & Response Programs
Now Available Exclusively for NFPA Members!

With the ever-emerging threats of violence and terrorism in our nation today, it is critical that companies develop and maintain high-quality security and emergency preparedness measures and programs specifically designed to guard and protect against these threats, no matter the size or type of the corporation.

NFPA’s Office of Food Security & Emergency Preparedness now offers a wide array of support programs, training programs, and response programs to our membership, that will enable and assist them in the development of their security programs and individual site-specific security needs. Our dedicated team of full-time experienced experts utilizes the latest techniques, methods and state-of-the-art practices as well as cutting edge technologies to better assist and prepare our member companies with the daily and potential security & safety challenges that lie ahead.


NFPA Food Security Planner

A software-based tool that can help food processing companies identify and document preventive security countermeasures that minimize risk.
Click here to learn more!


Summary of Benefits offered by NFPA’s Office of Food Security & Emergency Preparedness:
Threat Analysis, Policy and Infrastructure policy and procedures, Physical Security Plan Development including building design, Perimeter and internal safeguards, Electronic Security, Administrative & Staff Security, Security and Emergency Response Arrangements, Preparedness, Catastrophic event pre-incident training and more!

For more content, NFPA Members can click here for additional web content on Food Security.

For more information, contact:
Rod Wheeler, Director
Office of Food Security & Emergency Preparedness
National Food Processors Association
1350 I Street NW, Suite 300
Washington, DC 20001
(202) 639-5984